After a
bumpy night of 20 knot winds W NW, we pulled anchor to head to Tavernier.
It was
pretty tempting to go back to the Worldwide Sportsman for another shopping round, or spend another evening listening to music
from Lorelei Restaurant, but good things have an end and we have many other
places to explore.
Brunch at Lorelei Restaurant |
Our next stop would take us 12.16 NM closer to Miami in 2
hours to Tavernier Anchorage. It was time
to find a grocery and stockup on fresh fruit and veggies. A skinny channel took
us to a closed lagoon across from Mangrove Marina but when we saw mud kicked
from the bottom while doing a circle around anchored boats, we decided it was
too shallow inside even for Moonstruck, so we quickly got out on an ebbing tide
and anchored outside.
A dink ride to the marina to find a Winn-Dixie just down
the street, yea!
Diane decided it was time to get a haircut. So she made a deal with a French stylist and now proudly displays a sportive look which will keep her cool in the warm climate.
We now have
spent 8 days at anchor and this serves as a test to see how we manage our water
and battery resources. So far we are doing very well with the water as we still
have two thirds left in our water tank thanks to new conservation measures. Our
house batteries had real problems and could not hold a charge. A quick
investigation revealed that the batteries needed 1 ½ gallon of distilled
water
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